Watermelon popsicles with colourful fruit

Ingredienser för 8 Portioner

  • 1 watermelon
  • 1 lemon
  • 50 g plain yoghurt
  • 1 package of vanilla sugar
  • Choice of colourful fruit

Beredning

  1. Scoop out the pulp and press it through a strainer to remove the seeds.
  2. Squeeze the lemon, blend the juice with yoghurt and vanilla sugar.
  3. Briefly purée everything with a hand blender.
  4. Chop and fold in the fruit.
  5. Fill the mass into ice moulds or empty yoghurt cups, poke them with wooden sticks and place them in the freezer for 2–3 hours.
Watermelon popsicles with colourful fruit